Dr. James Cima says....
For the past 25 years I have researched and developed
a nutritional protocol based on this biochemical analysis. I have compiled
a 600 page book on the subject and have developed the finest software program
on the market today which analyzes a patient’s blood chemistry profile
within minutes.
This program addresses the two most important fundamental facts about your
patients nutritional needs which are:
- What is the right diet for my patient? Each patient came from a different
heritage/background and due to this, they required different diets.
- Is their body digesting, assimilating, metabolizing, and using the food
properly to give itself energy, growth and repair, and all the chemicals
necessary for survival?
Not only was I looking for such a diagnostic tool but I also wanted:
- To see objective findings and not just subjective finding
such as "I feel better". I wanted to see hard core results. A test where
I could measure improvements or lack-of on follow-up testing
- A tool that would examine the body from a chemical perspective,
- A diagnostic procedure that would be recognized and agreed on by all
physicians.
- A diagnostic tool that had some real hard core scientific data, evidence,
and facts to back it up.
- A biochemical explanation as to what was causing my patients health problem
all the way down to the organelles at the cellular level if need be.
- A program that would make nutritional recommendations based on the above
through the use of nutraceuticals and nutrition to support the offending
gland or organ and not prescribe supplements based on symptoms which I
coined “Cook Book Nutrition”
